Taste Meter

Rating: 5 out of 5.

Ease Meter

Rating: 5 out of 5.

Our daughter made these banana pancakes for us, and we absolutely loved them!

The Overview of how to Make it

Combine dry ingredients in a bowl.

Blend milk, bananas, oil, and egg in a blender (or in a second bowl).

Stir dry ingredients into banana mixture.

Scoop 1/4 cup of batter onto oiled pan to cook.

If your bananas look like this, it’s time to start baking!


  • For a smooth pancake batter, I recommend using a blender to blend the banana with the liquid ingredients. This eliminates the need for prepping the banana beforehand as well.
  • If blending wet ingredients in a second bowl, mash the banana before adding the other ingredients.

Can anything be made Ahead of Time?

  • Yes, the batter can be prepared the night before.


1 cup flour

1 tbs sugar

2 tsp baking powder

1/4 tsp salt

1 egg, beaten

1 cup milk

2 tbs coconut oil

2 ripe bananas


Combine flour, sugar, baking powder, and salt in a small bowl.

Blend in a blender the egg, milk, oil, and bananas.

Stir flour mixture into the banana mixture.

Heat a pan, oil with coconut oil.

Scoop 1/4 cup per pancake onto pan, bake 3-5 minutes per side.

Stack ’em high! Enjoy.

The natural sweetness of the bananas in the pancake batter renders the need for additional sweeteners optional.