Taste

The yellow tomato varieties have a wonderful taste. They are often milder, sweeter, meatier, and less acidic compared to red tomatoes. This makes them a popular choice for those who prefer a subtler tomato flavor or for incorporating into dishes where a less tangy taste is desired. Yellow tomatoes can be used in a wide range of culinary applications, including salads, salsas, sauces, and my favorite…. the yellow tomato sandwich!

Difficult to Find

It is a challenge to find medium to large sized yellow tomato in the supermarket aisles. Most grocery stores only have a few token yellow grape or cherry tomatoes in a medley box.

Growing your own

The best way to get a delicious yellow tomato is by way of a plant or seed. Common yellow varieties include “Golden Queen”, “Lemon Boy”, and “Sun Boy”. There’s nothing like getting your hands a little dirty on a beautiful summer’s day!

My Favorite way to Enjoy the Yellow Tomato:

The Yellow Tomato open-faced Sandwich

Ease Meter

Rating: 5 out of 5.

Ingredients

bread, mayo, yellow tomato, salt

How To

Slice some nice bread. My favorite bread with yellow tomato is a nice hearty, light-dark rye.

Spread a thick layer of mayo on the slice of bread.

Slice thick slices of yellow tomato.

Sprinkle your sandwich generously with salt.