Quick, Easy & Cheap: Ramen, Veggies & Ground

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Scrumptious… without breaking the bank!

Enjoy the simplicity of this recipe!

1 tablespoon

1 large

1/2 to a whole

1 large

1 lb

1/4 cup

1 tablespoon

2 teaspoons

2 packets

oil of choice (grapeseed, olive, vegetable)

onion, chopped

red bell pepper, chopped

head broccoli

carrot, peeled & chopped into half-moons

ground beef (or other ground meat)

soy sauce

brown sugar

apple cider vinegar

sriracha

clove garlic, minced

ramen noodles, packets discarded

In a large skillet/pot, heat oil and add all the chopped vegetables. Sauté until almost tender.
Add the ground beef and sauté with vegetables until meat is cooked. Drain if you wish.
In a small bowl, make the sauce combining: soy sauce, brown sugar, apple cider vinegar, sriracha, and garlic.
Bring water to boil in a separate pot, and cook the ramen noodles for 2 minutes (do not use the seasoning packets). Drain.
Add cooked ramen noodles to the skillet with the meat & vegetables and pour prepared sauce over everything. Toss to combine.

Perfect recipe for a busy weekday!