Perfect Marinade for Beef: Steaks and Roasts
Taste Meter for this Marinade:
This is such a delicious and effective beef marinade that adds flavor to your next roast or steak.
Ease Meter:
Roast
Marinating a roast or steaks in this beef marinade can enhance its flavor and tenderness, and the marinade can also be used as the flavorful base for gravy.
Kitchen Kit
- a zip-lock bag or a flat baking dish
How easy is that!
Use the marinade to make gravy: whisk in flour while boiling the marinade to thicken it to your desired consistency. Enjoy the delicious and flavorful roast and gravy!
Ingredients:
- olive oil
- Worcestershire sauce
- soy sauce
- balsamic vinegar
- 3 tbs Dijon
- 3 cloves garlic
- + Montreal steak spice for steaks
Directions:
- Measure equal amounts of these 4 ingredients: olive oil, Worcestershire sauce, soy sauce and the balsamic vinegar into a zip-lock bag or into a flat dish. Two tablespoons of each ingredient is more than enough for 2-4 steaks.
- Add the Dijon mustard and some garlic into the mixture. Whisk the marinade to incorporate all the ingredients.
- Sprinkle steaks liberally with Montreal steak spice seasoning.
- Place steaks into the marinade and turn to coat. Let the steaks marinade for a few hours before barbecuing.
Flat dish vs bag method…
It’s important to note that it’s best to marinate your steak for at least a few hours, but no longer than 24 hours. This will help the flavors penetrate the meat and give you a delicious and flavorful result.
Siiri's Blog 