Lasagna easily prepared in your Slow Cooker

Ingredients:

Layer Components

1. Your favorite marinara or meat sauce
   • Prepare your favorite marinara or meat sauce.
2. Your favorite ricotta or cottage cheese mixture
   • A ricotta cheese mixture with parmesan cheese is suggested in the link.
   • Alternatively, I mix a container of cottage cheese, raw egg, and Parmesan for this mixture.
3. Uncooked lasagna noodles
4. Grated mozzarella cheese

Directions:

1. Spray the slow-cooker. Add a thin liquid layer of marinara sauce to bottom of the cooker.
2. Layering as follows:
   • noodles – crack them to fit your slow-cooker in a single layer
   • your prepared sauce – ensure full coverage of noodles
   • grated mozarella – sprinkle liberally
   • ricotta or cottage cheese layer – spread around evenly
3. Continue layers in the above order until all ingredients are used up.
4. Top it off with a layer of the grated mozarella
5. It’s suggested to cook the lasagna in the slow-cooker at low temperature for 4-5 hours. I found my lasagna cooked & ready to eat after 3 hours.