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Overview
Dice all the vegetables.
In a casserole dish, mix rice with oils. Add garlic & diced vegetables.
Mix liquid ingredients in a bowl. Pour over rice & stir.
Cover and bake.
This is a great side dish to make instead of steamed white rice.
Kitchen Kit
a casserole dish
Tips
What add-ins to use with this rice dish: Add-ins can vary according to what you have in your fridge as well as to your taste.
Suggestions:
- diced carrots
- diced red bell pepper
- green peas
- sliced onions
- chopped cauliflower
- diced ham
- diced BBQ pork
What can be done Ahead of Time
All the add-ins for this recipe can be chopped ahead of time.
Ingredients
2 cups rice
2 tbs olive oil
1 tbs sesame oil
3 cloves garlic, crushed
1/2 c diced carrots
1/2 c green peas
1/2 c cauliflower (instead you can use red bell pepper or diced ham)
3 c chicken broth
3 tbs soy sauce
Directions
1..Place rice into a large casserole dish. Add olive and sesame oils to the rice and mix to coat well.
2. Add garlic, carrots, peas, cauliflower. Combine well.
3. In a separate bowl, combine chicken broth and soy sauce. Pour mixture onto the rice and stir. Cover dish tightly with foil.
4. Bake in a 400 degree oven for 32 minutes.
5. Remove and let stand for 10 minutes. Uncover and fluff with fork.
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